It’s Thanksgiving time and everyone is preparing to celebrate. Families are coming together and food is being prepared by the best—and the worst. As a child I remember celebrating thanksgiving with so much joy in my heart and most importantly my stomach. I would wake up early in the morning to clean the house. I remember the first few hours of every Thanksgiving Day smelling like bleach and Pine Sol. The smell of fresh lemons, Apple Cider Vinegar and heavy cleaning supplies that picked fights with my asthma surrounded the air. Later on that day the sweet and strong smell of turkey, ham and baked beans as well as other food that made my mouth water, man was I ever so thankful! To fast forward to the nights of thanksgiving past, before I had to grow up and work black Fridays and the pilgrims’ night celebrated before they stole the Indian’s land. I would set up the table and take family pictures with my cousins and then prepare to give thanks. Not to the Indians, but to God. ...